Moscato Sangria

Chef Vivi made it home yesterday, and I just couldn’t think of anything better than chillin’ with  a pitcher of Moscato Sangria, some pizza and a whole lot of catchin’ up!!

2 Bottles of your favorite, sweet Moscato
3 Tablespoons Sugar
2 Shots Triple Sec
2 Shots Bacardi Coconut Rum

Fruit of your choice — we used just  peaches because that’s what I had but sliced grapes, nectarines, pineapple and orange slices would go very nicely too. 

Add the liquids to a pitcher.


Add in sugar and stir until dissolved.Throw in the fruit and let chill for a few hours (giving fruit time to absorb the alcohol)


Serve either straight or fill glass halfway and then add Ginger Ale. *Hint* Italian Moscato has bubbles, domestic Moscato is flat so if you use the Italian, you probably won’t want the ginger ale.

 Yummy peachy bubbly goodness!



A couple of Maraschino cherries in there would have been pretty!

Now kiss your drinking buddy, and enjoy your evening 🙂

   Maybe take some Artsy-fartsy pics….

Whatever you do while your sipping your Sangria, just remember to live the life you’ve been given and enjoy every minute!



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